Sacheon, South Korea
I’ve been meaning to share with you a recipe I learned from reading the internet. This is my husband’s favorite Filipino dish and often times, he asked me to cook it for him whenever he misses it.
fter being away from home for almost a year by now my desire to eat Filipino dishes is quite comparable to hungry zombies🤣🤣. Finally, I decided to buy the recipes at the local mart near our area. I didn’t opt to use Filipino ingredients because it would cost me a pretty penny, so I bought the Korean counterpart instead.
Saute garlic and onions in oil. Add chicken and continue sauteing until the color is brown.
Pour water, vinegar, soy sauce and let it simmer for about 10-15 minutes.
Pour the raw honey, pepper, and the potato.
Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, for about 15-20 minutes.
Lastly, add the laurel leaves and mix together.
SERVE WHILE IT’S HOT!